NEW ZEALAND Lamb Shoulder Boneless - Frozen

The lamb shoulder is the upper front part of the lamb. It is a hard-working muscle that needs long and gentle cooking to become soft and tender. It is not the same as the “lamb leg,” which is from the back leg, and has less fat and more tenderness. The lamb shoulder has more flavour and fat, which makes it cheaper and juicier than the lamb leg. The extra fat also helps it stay moist and not dry out.