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MIDFIELD/BEAUFORT RIVER/JBS/THOMAS FOOD/ALC

AUSTRALIA Lamb Shoulder Bone In [Sliced] - Frozen - 5kg

Regular price
RM 227.50
Regular price
RM 0.00
Sale price
RM 227.50
AUSTRALIA Lamb Shoulder Bone In [Sliced] - Frozen - 5kg Ratings: 0 - 0 votes

Highlights

  • Frozen lamb shoulder cut from the upper front part of the lamb.
  • Contains more fat and flavor compared to lamb leg, enhancing juiciness.
  • Sliced to reduce preparation time for cooking.
  • Requires long and gentle cooking to achieve tenderness.
  • Different from lamb leg, offering a distinct taste and texture.
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The lamb shoulder is the upper front part of the lamb. It is a hard-working muscle that needs long and gentle cooking to become soft and tender. It is not the same as the “lamb leg,” which is from the back leg, and has less fat and more tenderness. The lamb shoulder has more flavour and fat, which makes it cheaper and juicier than the lamb leg. The extra fat also helps it stay moist and not dry out. This item is sliced to reduce preparation time required.

Frequently asked questions

What part of the lamb does the shoulder come from?
The lamb shoulder is the upper front part of the lamb, distinct from the lamb leg which is from the back leg.
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How should I cook the lamb shoulder for the best results?
Since the lamb shoulder is a hard-working muscle, it requires long and gentle cooking to become soft and tender.
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Is this lamb shoulder lean or fatty?
The lamb shoulder contains more fat compared to the lamb leg, which helps keep it juicy and moist during cooking.
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Does the lamb shoulder have a strong flavor?
Yes, the lamb shoulder has more flavor due to its higher fat content, making it juicier and more flavorful than the lamb leg.
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How is the lamb shoulder prepared in this product?
This lamb shoulder is sliced to reduce the preparation time needed before cooking.
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