AUSTRALIA Beef OX Tails Cut Sliced (Frozen)

Beef oxtail is renown for its exceptional flavour and the rich, gelatinous texture it adds to dishes. It is commonly used for slow-cooking methods such as braising, stewing, or simmering. The marrow-rich bones and connective tissues in oxtail contribute to hearty soups, stews, and broths, creating a deeply flavourful and satisfying culinary experience.