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Millac

MILLAC High Stability Dairy Whipping Cream (35% fat)- 1 Litre (Chilled)

RM 27.50
RM 0.00
RM 27.50
MILLAC High Stability Dairy Whipping Cream (35% fat)- 1 Litre (Chilled) Ratings: 0 - 0 votes
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This cream boasts a rich, creamy flavor and mouthfeel and remains stable for up to 48 hours on cakes. It's perfect for bakery filling and coating and excels with acidic ingredients, ideal for sectors seeking high-quality cream. 

  • Long life Dairy Whipping Cream
  • Rich & creamy flavour & mouthfeel
  • Stable for up to 48 hours on cake
  • Works great with acidic ingredients
  • Great for use in Bakery - filling & coating.
  • 35% fat content
  • For Professionals

Ingredients: Cream (35% fat) (Milk), Carrageenan (INS 407)

Storage: Store at +2°C to +8°C at all times. Once opened, refrigerate and use within 3 days.

Allergy Advice: Contains Milk

Instructions for use: 

  • Shake before opening.
  • Before whipping chill in a refrigerator for 12 hours.
  • For cooking and pouring, use straight from pack.

Halal Certified. Made In Ireland

Frequently asked questions

What makes MILLAC Dairy Whipping Cream special?
MILLAC Dairy Whipping Cream has a rich 38% dairy fat content and offers excellent stability when whipped, making it ideal for adding depth and richness to your dishes.
✦ AI-generated
Is this whipping cream suitable for making desserts?
Yes, it is perfect for creating indulgent desserts, fruit salads, and luxurious hot beverages due to its creamy texture and stability.
✦ AI-generated
How much cream comes in each pack?
Each pack contains 1 liter of UHT whipping cream, providing a convenient amount for various culinary needs.
✦ AI-generated
Can this cream be whipped easily?
Absolutely, this cream whips with excellent stability, ensuring a smooth and rich texture for your recipes.
✦ AI-generated
Is this product shelf-stable or does it require refrigeration?
As a UHT (Ultra High Temperature) cream, it is shelf-stable until opened; after opening, it should be refrigerated to maintain freshness.
✦ AI-generated

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