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Australian Grass-Fed Beef Striploin (Test)

RM 1,000.00
RM 0.00
RM 1,000.00
Australian Grass-Fed Beef Striploin (Test) Ratings: 0 - 0 votes
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Indulge in the natural, robust flavor of our Premium Australian Grass-Fed Beef Striploin. Sourced from cattle raised entirely on pristine Australian pastures, this classic steak cut (also known as New York Strip) offers a leaner profile, excellent texture, and a rich, beefy taste. Perfect for grilling, pan-searing, or roasting

  • Origin: 100% Australian Beef

  • Diet: Grass-fed and pasture-raised (free from artificial hormones and antibiotics)

  • Cut: Striploin / Sirloin / New York Strip

  • Texture & Flavor: Leaner profile than grain-fed beef, featuring a distinctive outer strip of fat that melts during cooking to deliver deep, clean, and authentic beef flavors.

  • Ideal for: Steaks, Sunday roasts, stir-frys, and outdoor BBQ grilling.

    Why Choose Australian Grass-Fed Beef?

    Choosing grass-fed beef means opting for a natural lifestyle choice. Raised on open pastures, Australian grass-fed cattle produce meat that is not only intensely flavorful but also naturally leaner. It contains higher levels of Omega-3 fatty acids, Vitamin E, and Conjugated Linoleic Acid (CLA) compared to conventional grain-fed alternatives, making it a healthier option for your family.

    Cooking & Preparation Tips:

    Because grass-fed beef is leaner, it cooks roughly 30% faster than grain-fed beef.Bring to Room Temp: Let the striploin sit out for 20 minutes before cooking.

    1. Season Simply: Use coarse sea salt, cracked black pepper, and a touch of olive oil.

    2. Sear Hot: Cook on a high-heat cast-iron skillet or grill to medium-rare for optimum tenderness.

    3. Rest: Allow the steak to rest for 5–10 minutes to lock in the natural juices.

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